Sichuan Boiled Pork

A classic Sichuan dish featuring tender slices of pork poached in a rich, spicy broth infused with chili oil, Sichuan peppercorns, garlic, and a house-made seasoning blend. The meat is incredibly soft, coated in a fragrant, numbing-spicy "mala" sauce, and served over a bed of crisp vegetables. Bold, aromatic, and full of flavor —— a must-order for anyone who loves authentic Sichuan cuisine.