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Shanxi Dao Xiao Mian (knife-cut noodles) is a traditional noodle dish from Shanxi, renowned for its unique preparation method and rich texture. The noodles are made from high-gluten flour and water, and the dough is kneaded repeatedly. A chef then uses a knife to cut the dough into thin slices, which are directly shaved into boiling water to cook, creating their distinctive shape.
Texture: Dao Xiao Mian has a chewy consistency, smooth on the outside and firm on the inside, making it very enjoyable to eat. After cooking, it is typically paired with various broths or seasonings, such as beef broth, tomato soup, or soy sauce and garlic, resulting in a delicious flavor.
Appearance: The noodles have an irregular shape with edges that vary in thickness, showcasing the unique knife-cut marks. They are a bright white color, making them very appealing. The accompanying broth or toppings add color and layers to the dish, enhancing its visual appeal. Shanxi Dao Xiao Mian is not only a delicious staple but also a representative of traditional Chinese noodle culture.
Knife-Cut Noodles
Knife-Cut Noodles with Spicy Red Chili Minced Meat Sauce. Knife-Cut Noodles are made from freshly kneaded dough, shaved with a special knife into willow leaf-shaped pieces that are thick in the middle and thin at the edges.
