- Handmade potstickers are a popular Chinese snack, usually shaped like a half-moon. They have a golden, crispy exterior and a tender, juicy filling. The filling can be meat or vegetables, with pork being a common choice. Potstickers are pan-fried and then steamed, resulting in a crispy outside and a tender inside, offering a rich texture. They are typically served with vinegar and soy sauce, making them a refreshing and delicious appetizer or main dish.
Pan Seared Pot Stickers
Home made dumplings served with special dipping sauce.
