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Main ingredients: flour, food-grade alkaline water
Appearance: bright yellow color, long strips the width of chopsticks
Flavor: sour, spicy, and refreshing, with a chewy and delicious texture
Lanzhou Niang’pi is a famous local snack from Lanzhou City. Niang’pi is made from flour, featuring a translucent, bright yellow appearance akin to jade. It is cut into strips the width of chopsticks and served with soy sauce, vinegar, garlic sauce, chili oil, and salt. Niang’pi is affordable and delicious, with a refreshing sour and spicy taste and a chewy texture.